Our first tomatoes are here -- a small harvest, it's true, but hopefully just a preview of what's to come...
We also picked strawberries, scallions, and rhubarb. We have a LOT of rhubarb. Any favorite recipe recommendations?
On the needles
« Canning the fruits of our labor | Main | Happy summer »
07/15/2012
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Honey Rhubarb Ice Cream
http://zoebakes.com/2012/05/15/honey-rhubarb-ice-cream/
You won't be sorry.
P.S. For the ice cream, I usually just use 3/4 cup honey and axe the sugar.
Posted by: Lindy Parker | 07/18/2012 at 08:51 PM
I just picked off four little tomatoes like that! I don't think I'm really going to get a prolific tomato harvest this year--I've been sort of neglecting them and relying on the fact that they grow like weeds. But the tomatoes that have grown have been cute little ones!
Posted by: Brigid Morris | 07/19/2012 at 01:56 PM
http://smittenkitchen.com/2012/05/rhubarb-snacking-cake/
Every recipe on that website is amazing!
Posted by: Middle of Anywhere | 07/23/2012 at 11:44 PM
This may be a tad late, but I saw this being prepared on TV this morning (Oh, horribly NBC Olympics coverage!!), and it looked so tasty. And "Rhubarb Fool?" How can you not love a dish with a name like that! http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/apr/12/how-to-make-perfect-rhubarb-fool
Posted by: Brigid | 08/03/2012 at 03:52 PM